by soaking sticky rice right away and afterwards steaming it by by itself or with other substances for instance mung bean, peanut, and corn. Near the stop from the cooking process, we increase some fats, for instance oil, rooster Body fat or coconut milk, to generate xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng,